Gongura Seeds (Ambadi)
Grow traditional gongura leaves with these quality seeds. Known for their tangy flavor and essential in South Indian cuisine.
- Tangy Flavor: Distinctive sour taste for cooking
- Traditional Herb: Essential in Andhra cuisine
- Heat Tolerant: Grows well in warm conditions
- Medicinal Properties: Traditional health benefits
- Quick Growing: Fast from seed to harvest
- Versatile Use: For chutneys, curries, and pickles
Perfect for regional cuisine gardens and tangy flavor lovers.
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